In 100 g (Grams) of Duck, domesticated, liver, raw there is 0 g of 20:5 n-3 (EPA).

liver unit (yield from 1 lb ready-to-cook duck) grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, domesticated, liver, raw

Duck, domesticated, liver, raw is a type of Poultry Products. The most significant nutrients in Duck, domesticated, liver, raw are listed below.

Water	71.78 g	71.78	g	71.78%
Energy (calorie)	136 kcal	136	kcal
Energy (joule)	569 kJ	569	kJ
Protein	18.74 g	18.74	g	18.74%
Total lipid (fat)	4.64 g	4.64	g	4.64%
Ash	1.32 g	1.32	g	1.32%
Carbohydrate, by difference	3.53 g	3.53	g	3.53%
Fiber, total dietary	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	30.53 mg	30.53	mg	0.03%
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	269 mg	269	mg	0.27%
Potassium, K	230 mg	230	mg	0.23%
Sodium, Na	140 mg	140	mg	0.14%
Zinc, Zn	3.07 mg	3.07	mg
Copper, Cu	5.962 mg	5.962	mg	0.01%
Manganese, Mn	0.258 mg	0.258	mg
Selenium, Se	67 µg	67	µg
Vitamin C, total ascorbic acid	4.5 mg	4.5	mg
Thiamin	0.562 mg	0.562	mg
Riboflavin	0.892 mg	0.892	mg
Niacin	6.5 mg	6.5	mg	0.01%
Pantothenic acid	6.184 mg	6.184	mg	0.01%
Vitamin B-6	0.76 mg	0.76	mg
Folate, total	738 µg	738	µg
Folic acid	0 µg	0	µg
Folate, food	738 µg	738	µg
Folate, DFE	738 µg	738	µg
Vitamin B-12	54 µg	54	µg
Vitamin A, RAE	11984 µg	11984	µg
Retinol	11984 µg	11984	µg
Vitamin A, IU	39907 IU	39907	IU
Fatty acids, total saturated	1.44 g	1.44	g	1.44%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.8 g	0.8	g	0.8%
18:0 octadecanoic, stearic fatty acid	0.63 g	0.63	g	0.63%
Fatty acids, total monounsaturated	0.71 g	0.71	g	0.71%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g	0.05%
18:1 undifferentiated	0.65 g	0.65	g	0.65%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.63 g	0.63	g	0.63%
18:2 undifferentiated	0.37 g	0.37	g	0.37%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.26 g	0.26	g	0.26%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	515 mg	515	mg	0.52%
Tryptophan	0.264 g	0.264	g	0.26%
Threonine	0.833 g	0.833	g	0.83%
Isoleucine	0.995 g	0.995	g	1.00%
Leucine	1.691 g	1.691	g	1.69%
Lysine	1.418 g	1.418	g	1.42%
Methionine	0.444 g	0.444	g	0.44%
Cystine	0.252 g	0.252	g	0.25%
Phenylalanine	0.932 g	0.932	g	0.93%
Tyrosine	0.66 g	0.66	g	0.66%
Valine	1.181 g	1.181	g	1.18%
Arginine	1.148 g	1.148	g	1.15%
Histidine	0.498 g	0.498	g	0.50%
Alanine	1.088 g	1.088	g	1.09%
Aspartic acid	1.781 g	1.781	g	1.78%
Glutamic acid	2.428 g	2.428	g	2.43%
Glycine	1.088 g	1.088	g	1.09%
Proline	0.929 g	0.929	g	0.93%
Serine	0.806 g	0.806	g	0.81%

Nutrients in Duck, domesticated, liver, raw